For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.
Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.
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Creators
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Publisher
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Release date
September 19, 2023 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781982198985
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EPUB ebook
- ISBN: 9781982198985
- File size: 76622 KB
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Accessibility
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Languages
- English
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Reviews

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