Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Masthead

Editor’s Letter

Table talk • NEWS, RESTAURANT OPENINGS AND FOOD FOR THOUGHT

Food News • CREATIVE PEOPLE, SMART TOOLS AND BRIGHT IDEAS FOR CULINARY INSPIRATION

Restaurant News • THE LATEST FROM RESTAURANTS AND CHEFS ACROSS AUSTRALIA AND THE WORLD

Café Culture

Tomato sauce • Ignore what Obama said. No pantry is complete without this bottle of red.

+81 Sushi Kappo

Drinks • TOP DROPS, NEW OPENINGS, AND INSIDE TIPS FROM THE EXPERTS

Wine for the ages • Though still comparatively young, Australia’s wine industry boasts some outstanding older vines, writes SAMANTHA PAYNE.

Lauren Hansen • The South Australian winemaker’s label, Bloomfield, looks to be a side-hustle destined for bigger things.

Left Hand • Get to know this modern interpretation of the Sazerac, one of the earliest cocktails ever created.

Design • EXPLORING THE AESTHETICS OF THE NATION’S BEST RESTAURANT SPACES.

Object of Desire • What Team GT is coveting this month.

1977 • With 2026 marking GT’s 60th anniversary, DAVID MEAGHER flicks through some iconic past issues.

A class act • Favoured by Hollywood stars and royalty, Claridge’s is London’s crown jewel for its Art Deco beauty and impeccable service. ANNA FUNDER discovers the storied hotel’s heavenly allure.

The haute of which cuisine? • While French cooking and its strict framework is often considered the epitome of luxury, that’s not the whole story, writes RUSHANI EPA.

Join the club • Australia’s new wave of private members’ clubs positions luxury dining at its core, writes GEORGIA CONDON.

Ripe for the picking • Past and present join forces, as two GT food editors – current and former – share their favourite plum-forward recipes.

Everyday • Easy entertaining, simple weeknight dinners and suppers to share.

Flower Drum’s baked crab • The iconic Melbourne restaurant shares the method for one of its mainstays.

Stephanie’s Classics • Celebrating its 30th anniversary this month, Stephanie Alexander’s “bible” of Australian cooking, The Cook’s Companion, remains a beloved resource for home cooks and chefs alike. Here, she shares a curated menu for GT.

The Odyssey • Sisters HELENA AND VIKKI MOURSELLAS explore their heritage and share recipes from their favourite Greek tavernas in their cookbook, Opa!

Travel News

The Test Of Time • THE LATEST LUXURY TIMEPIECES FROM AROUND THE WORLD

Beauty Kit • GT’s round-up of the best products to use for your night-time regimen.

Yorkshire Gold • The waterfalls, walks and pubs of Northern England beckon in the latest movie adaptation of Wuthering Heights, writes RICHARD MELLOR.

Field Day • Wistful wanderings on the moors call for refined layering, rustic charm and polished details imbued with heritage.

Island In The Sun • Multi-sensory dining at one of Vietnam’s leading luxury resorts is a truly immersive culinary experience, writes KIRSTIE CLEMENTS.

Day And Night • Slip into breezy linen, moody plum tones and cool silver accents for poolside lounging and dazzling dinners.

Going Back • A visit to South Africa resurfaced early childhood memories for COLLETTE DINNIGAN. Here, she shares some of the places she discovered on her return.

Escape To The Country • Historic villages and rolling pastures meet futuristic design as NOELLE FAULKNER takes a supercar-powered jaunt in the English...