Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Forks Over Knives Plant-Based Holiday by Dotdash Meredith - Available

Forks Over Knives Plant-Based Holiday

Forks Over Knives Plant-Based Holiday 2023
Magazine
Read a sample Read a sample

The season for celebrating is upon us! If you live a whole-food, plant-based lifestyle or have a member of your family or friend circle who does, turn to this special issue of Forks Over Knives magazine when cooking for the holidays. Whether you’re looking for an entire whole foods spread or just a recipe or two to round out your traditional feast, you’ll find it here. This issue is bursting with breakfast and brunch specialties, veggie-filled mains that are fancy enough for the center table, salads as pretty as they are tasty, soups that offer spoonfuls of comfort, classic sides to round out any meal, and breads and rolls that deliver deliciousness in every bite. Who can resist dessert? From cookies and bars to cakes and pies and everything in between, these sweet treats suit every occasion. More than just recipes, look for make-ahead tips, menu suggestions, and edible gift ideas, too.

Expand title description text
Frequency: One time Publisher: Dotdash Meredith Edition: Forks Over Knives Plant-Based Holiday 2023

OverDrive Magazine

  • Release date: October 13, 2023

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The season for celebrating is upon us! If you live a whole-food, plant-based lifestyle or have a member of your family or friend circle who does, turn to this special issue of Forks Over Knives magazine when cooking for the holidays. Whether you’re looking for an entire whole foods spread or just a recipe or two to round out your traditional feast, you’ll find it here. This issue is bursting with breakfast and brunch specialties, veggie-filled mains that are fancy enough for the center table, salads as pretty as they are tasty, soups that offer spoonfuls of comfort, classic sides to round out any meal, and breads and rolls that deliver deliciousness in every bite. Who can resist dessert? From cookies and bars to cakes and pies and everything in between, these sweet treats suit every occasion. More than just recipes, look for make-ahead tips, menu suggestions, and edible gift ideas, too.

Expand title description text
Food & Wine
Check out what's being checked out right now