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Title details for Root by Rob Howell - Available

Root

by Rob Howell
ebook
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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!
Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:
Welsh rarebit toasts
KFC – Korean fried celeriac
Cauliflower pakoras with cashew butter and pickled orange
Tempura spring onions with sweet chilli sauce and peanut crumb
Chicken schnitzel with sauerkraut
Spiced monkfish tail with 3 sauces
Doughnuts with carrot jam
and Sherry panna cotta
With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
Expand title description text
Publisher: Bloomsbury Publishing

Kindle Book

  • Release date: March 18, 2021

OverDrive Read

  • ISBN: 9781472976475
  • Release date: March 18, 2021

EPUB ebook

  • ISBN: 9781472976475
  • File size: 114182 KB
  • Release date: March 18, 2021
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!
Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:
Welsh rarebit toasts
KFC – Korean fried celeriac
Cauliflower pakoras with cashew butter and pickled orange
Tempura spring onions with sweet chilli sauce and peanut crumb
Chicken schnitzel with sauerkraut
Spiced monkfish tail with 3 sauces
Doughnuts with carrot jam
and Sherry panna cotta
With stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.
Expand title description text
Cooking & Food Nonfiction
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