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Title details for Healthy Instant Pot by Alexis Mersel - Available

Healthy Instant Pot

by Alexis Mersel
ebook
Read a sample Read a sample
Discover the magic of your multi-cooker with this inspired collection of over seventy healthy recipes—includes gluten-free, low-sodium, vegan, paleo, and more!
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and deliver great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day.
Recipes Include:
Quinoa & Egg Breakfast Bowl
Coconut-Milk Steel Cut Oats
Smoky Black Bean Soup with Cilantro-Lime Crema
Steamed Halibut & Veggies in Parchment
Lemongrass & Garlic Pork Chops
Stone Fruit Puddings
Coconut Milk Custard
Expand title description text
Publisher: Weldon Owen

Kindle Book

  • Release date: March 9, 2021

OverDrive Read

  • ISBN: 9781681886015
  • Release date: March 9, 2021

PDF ebook

  • ISBN: 9781681886015
  • File size: 17029 KB
  • Release date: March 9, 2021

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

Cooking & Food Nonfiction

Languages

English

Discover the magic of your multi-cooker with this inspired collection of over seventy healthy recipes—includes gluten-free, low-sodium, vegan, paleo, and more!
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and deliver great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or low fat. Create fast, fresh, and easy dishes for every meal, including hearty breakfasts, satisfying soups and salads, nutritious mains, and delectable desserts. Features on go-to staples—like marinades for fish and meat plus a primer on grain bowls—provide daily inspiration for eating well and easy tricks to change up the flavors. Complete with a suite of nourishing basics, this contemporary take on pressure cooking is a good-for-you guide to eating well every day.
Recipes Include:
Quinoa & Egg Breakfast Bowl
Coconut-Milk Steel Cut Oats
Smoky Black Bean Soup with Cilantro-Lime Crema
Steamed Halibut & Veggies in Parchment
Lemongrass & Garlic Pork Chops
Stone Fruit Puddings
Coconut Milk Custard
Expand title description text
Cooking & Food Nonfiction
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