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Title details for The Art of Preserving by Rick Field - Available

The Art of Preserving

by Rick Field
Lisa Atwood
ebook
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A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.
With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers' market or home garden harvest.
Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
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Series: Williams-Sonoma Publisher: Weldon Owen

Kindle Book

  • Release date: March 9, 2021

OverDrive Read

  • ISBN: 9781681886381
  • Release date: March 9, 2021

PDF ebook

  • ISBN: 9781681886381
  • File size: 39394 KB
  • Release date: March 9, 2021

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

subjects

Cooking & Food Nonfiction

Languages

English

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.
With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers' market or home garden harvest.
Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
Expand title description text
Cooking & Food Nonfiction
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